Plan Options

In order to meet the your Campus Dining needs, along with BVU, we have designed the following meal plans for the 2020-21 school year.

Meal Plan Points (Beaver Points) are the  dollars  that BVU/Sodexo provides to you as a meal plan participant to spend per semester depending on the plan you are on. These dollars roll over semester to semester but not year to year. Beaver Bucks are additional dollars that you can purchase at BVU’s business office to be applied to you account.  Beaver Bucks will roll over year to year until graduation. Beaver Bucks/Points can be used at Cru5h Dinning or  Common Grounds Coffee Shop. 

Marquee Plan
Marquee Plan (per semester) - unlimited Meals, 7 days per week + $50 Beaver points per semester

10 Plan 
any 10 meals, 7 days per week + $30 Beaver points per semester 

12 Plan                                                                                                                                                                                                                 any 12 meals, 7 day per week +$175 Beaver points per semester                  

14 Plan                                                                                                                                                                                                                  any 14 meals, 7 days per week + $175 Beaver points per semester

 Commuter Meal Plan (available to commuter students only)                                                                                                                      

Sick trays are also available for students with a Meal Plan. If you are feeling under the weather and would like to order a sick tray, call (712) 749-2430 or you may stop down to the servery and we will get one ready for you. 

To view our printable dining brochure, please click here.

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact the Sodexo Dining Services Office at (712) 749-2430 or Ken Allen, General Manager, at (712) 749-2424.